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Friday, December 4, 2009

Pudina Dhania Roti

I requested my Usha Manni (Mami) to contribute to this blog. I am so glad she agreed..From now on you will see quite a few professionally written recipes, tips and much more (apart from my musings on food).

I will be quoting my aunt here. Try her recipes and let me and her know how you did!

She wrote...
I must share what I tried this morning, for S's lunch box. As I had made cauliflower subji i had to make chappatis. thought of making poor S, my guinea pig & try out a new recipe. His luck ,it turned out well.

atta -3 handful
millet flour( ragi atta) - 1 handful
salt - a pinch
milk - 1 tbsp .
mix all the ingredients.
next grind together 10 to 12 leaves of mint( pudina)
few stems of coriander
a small piece of ginger
1 green chilli
1 tsp cumin seed
add this to the atta & make a dough using hot water. once the dough is ready smear a
tsp of oil on it. & roll out chappatis .
so the pudina- dhania chappatis are there for u to try out.

I have to tell you, she is among those bubbly enthusiastic ever smiling people who can just get you out of gloom...God bless her and the family!...So until next time..happy cooking!

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