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Saturday, December 12, 2009

Penne with coconnut sauce and roasted almonds

This was my lunch on one of those lazy afteernoons. Boiled whole (multi) grain penne, tossed it in coconut thuvayal and garnished with sliced and spiced raw mango, cilantro leaves, a hint of parmesan (optional) and crushed roasted almonds. Served with my favs! Banana chips. A guilt free lunch!

It was a yummy try it sometime...

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