I buy whole wheat or the multi grain pastas; Blanch all the veggies (preferably one by one) - zucchini, carrots,cucumber, bell pepper. Roast a diced onions, stir fry all the veggies and fold in the pastas. Add enough salt and pepper, sprinkle herbs - rosemary, oregano and basil. Garnished with coriander leaves/cilantro and of course grated Parmesan...
Fast to cook and good to eat.
Thats a unique combo'...never tried penne and sphagetti together...must be taste:)
ReplyDeletehey
ReplyDeletethanks for stopping by and it did taste good.... I think weird comboz are my thing (lol)
I saw ur blog and its really cool...pl do keep visiting and take care...lets cook more and share more such recipes :P
wow, thats a different dish with both together!.. I've never tried this before, niceee :), you have a wonderful blog!!
ReplyDeleteHey Devi
ReplyDeleteThank you for the compliment. I would love to hear more from you...pl keep stopping by and letting me know what you think....It would mean a lot coming from a seasoned blogger like you :)
Saw your blog and loved it ....So professionally done and presented recipes..yum!