I posted Sindhu's puttu recipe a few days ago. I am delighted to announce the opening of her online custom cake store. She is an amazing cook and an accomplished baker. Need to see more...check her website
>> SweetLite
Look at this amazing cake...super... isnt it :)
Sindhu caters in and around atlanta area...so hop over to her site and place your orders...I assure you..you will love her work. I personally recommend her cakes and appetizers.
I know how hard she works to complete each order with utmost dedication and lends her personal touch to every party she caters to. I have tasted her veggie cooking so I can vouch for its yummy-in-the-tummy-ness!! I hear great reviews for her non-vegetarian dishes as well...The next time you or your friends are having a party..call her!!
image source: Sindhu's portfolio
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Showing posts with label Reviews. Show all posts
Showing posts with label Reviews. Show all posts
Tuesday, July 5, 2011
Tuesday, September 28, 2010
Germany 's Influence on World Cuisine - Beyond Beer and Sausages
Germany is known for its Oktober fest and the beer loving population. There is more to Germany and its cuisine. It may not be as popular as its snooty counterpart - French food!!...but the German Kitchens have contributed more than fair share to the world cuisine.
Interested in knowing more about German food??
Interested in knowing more about German food??
If you thought German cuisine was nothing more than Beer and Sausages. Then you definitely need to see this episode of Planet food - Germany special!!
The n number of bread varieties and the desserts are to die for...If you have eaten Black forest cake and love it..It is good to know that it is from a region by the same name- Black Forest in Germany..Here is how its made...
youtube
PS: I am in the process of researching more on similarities and variants of vegetarian dishes from Germany (Oh yes! there are quite a few of them !!). I ll be back with a post soon :")
The n number of bread varieties and the desserts are to die for...If you have eaten Black forest cake and love it..It is good to know that it is from a region by the same name- Black Forest in Germany..Here is how its made...
youtube
PS: I am in the process of researching more on similarities and variants of vegetarian dishes from Germany (Oh yes! there are quite a few of them !!). I ll be back with a post soon :")
Friday, September 17, 2010
Blogosphere finds - Little Food junction
I came across this wonderful food blog...Little Food Junction and bookmarked for future use! ;-). I dont have kids as of now, but I am sure it would be useful someday :-). I loved the author Smita's approach to manage picky and fuzzy eaters (Kids in particular!!). (Arthi this post is specially for you and Shruti kutty.)
Check out her blog and the CSN giveaway (I think for US and Canada residents).
I am sure, after my amma's techniques to get people to ear food the fun way, this blog is going to be a major source of inspiration for me.
Check out her blog and the CSN giveaway (I think for US and Canada residents).
I am sure, after my amma's techniques to get people to ear food the fun way, this blog is going to be a major source of inspiration for me.
Wednesday, November 25, 2009
Next iron chef - Features Indian Cuisine!
Indians are proud of their "culture", "traditions" and of course their food. We get touchy when anything with "curry powder" is called Indian. Coming to think of it, the word curry powder is too generic and has been corrupted over the years since it was initially taken to Europe as a Condiment from India.
Indian cuisine is definitely beyond pAlak paneer, aloo gobi and chicken tikka. A small pointer here, a trial to patent chicken tikka masala by some one in the UK and being called the national dish of Britain. There are more ridiculous things happening to anything and everything Indian around the world. Cant blame them, everything Indian is over 3000 years old but we don't take pride in claiming to have invented or discovered anything. No wonder others take a lead in doing it. Remember the US patent awarded for discovering the medicinal properties of turmeric in 1995. It was revoked later. Then came neem and basmati. There was an uproar by Indian across the world and matters were taken seriously. We are waking up now, better late than never... right.
Coming to the topic, November 1st 2009 episode of Next Iron Chef was based on Indian Cuisine. For people who are not aware of this show; Next Iron Chef is a series on Food Network which basically was to choose an iron chef who later becomes a part of another series- Iron Chef America.
Image courtesy: Food network
Looked like except for Chef Jehangir Mehta,
I was a bit disappointed to see Chef Mehta not winning the challenge despite hailing from India. This episode saw a chefs lining up thorans, aloo gobi, etc. It was really a great episode but the judges fell short of being "judges" as they knew very little about the cuisine. Their comments had me rolling over with laughter. Not to mention any names but saying one of the judges said that serving plain curd was not good (did she know that Indian do have plain curd to cool their palate), and the other judge said that lentils are always over cooked in Indian Cuisine. Such things doesnt speak well for judges on a major show on National Television.
Indian cuisine is definitely beyond pAlak paneer, aloo gobi and chicken tikka. A small pointer here, a trial to patent chicken tikka masala by some one in the UK and being called the national dish of Britain. There are more ridiculous things happening to anything and everything Indian around the world. Cant blame them, everything Indian is over 3000 years old but we don't take pride in claiming to have invented or discovered anything. No wonder others take a lead in doing it. Remember the US patent awarded for discovering the medicinal properties of turmeric in 1995. It was revoked later. Then came neem and basmati. There was an uproar by Indian across the world and matters were taken seriously. We are waking up now, better late than never... right.
Coming to the topic, November 1st 2009 episode of Next Iron Chef was based on Indian Cuisine. For people who are not aware of this show; Next Iron Chef is a series on Food Network which basically was to choose an iron chef who later becomes a part of another series- Iron Chef America.
Image courtesy: Food network
Looked like except for Chef Jehangir Mehta,
image source: food network
None of the other chefs had exposure to Indian cuisine. Two things stuck me here, one that, for being taken in as a base for an episode, Indian Cuisine has come a long way, the other, that top chefs of this country said they hardly knew anything about Indian cuisine. I was a bit disappointed to see Chef Mehta not winning the challenge despite hailing from India. This episode saw a chefs lining up thorans, aloo gobi, etc. It was really a great episode but the judges fell short of being "judges" as they knew very little about the cuisine. Their comments had me rolling over with laughter. Not to mention any names but saying one of the judges said that serving plain curd was not good (did she know that Indian do have plain curd to cool their palate), and the other judge said that lentils are always over cooked in Indian Cuisine. Such things doesnt speak well for judges on a major show on National Television.
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