Baked a batch of yummy samosa...whole wheat, stuffed with potatoes and peas masala
lazed around and cooked some more food...and moved some furniture around the house
and then decided to laze some more! Now, off I go to link up to Patty's weekend wrap up
yummm.....
ReplyDeletethey were yum!!! :)..
ReplyDeleteSaw your comment on Lite Bite contact page. I think you are asking about Tasty Bites, which is my other site for guests and blogger recipes. Just check it and let me know.
ReplyDeletehttp://tastybites.litebite.in
sudha---can you pass on the recipe for baked samosas--I tried some a long time back but they weren't good.
ReplyDeleteyour living room looks so inviting!
hey G
ReplyDeletethank you for the compliment...there is nothing different about the recipe...i made regular samosa (using whole wheat flour) and brushed them with olive oil and baked at 350 F for 20 minutes. (middle rack)..and then brushed some melted butter and put it for three minutes...whole wheat ones taste a little different from maida ones though
Hi sudha,
ReplyDeleteGreat blogs!
I was intrigued by the baked samosa.
For the samosa cover is the dough the same as chapati dough? do i need yeast?
Thanks
Rashmi
hi there my first time here, intrigued by the baked samosa maybe you should do a dedicated post on it.
ReplyDeleteSuper cool samosas...recipe pls.
ReplyDelete