Its been a very long time since I could post anything. A drastic shift in social media use and popularity of shorter and more dynamic content has led to a definite decline in blogging. In my case, motherhood, health and personal losses have kept me away.
Though I have been clicking decent pictures of the food made at home, i could not get to posting them on the blogging platform. Instagram made coming back to blogspot difficult. What better than restarting with a post about Lord Ganesha and the food made for the chathurthi this year. Lets get rolling :)
Now, the menu...
Urundai kuzhakattai
Chakkara pongal
Moong dal and chana dal jaggery payasam
Tamarind rice
Ammini kuzhakattai
curd rice
Matki sundal salad
simple paruppu
urad vadai made oil free ona tawa :)
Lots of wishes and love from my kitchen to yours!
