An uneventful Sunday and now its dinner time. Had a batch of shredded lettuce so asked Srinath to cut some "salad" veggies and srinath was proactive this time around and did not ask me for the list. lol. So the chopping board witnessed slaughter of sweet red and yellow peppers ( a costco staple), white onions, tomatoes and of course the leaves. I put in a few black olives. For the dressing, I mixed up a cup of curd, lemon juice, and a tsp of puli inji whipped it up with a few drops of olive oil and a dash of dried herbs (rosemary, oregano, basil). Added salt and molagu jeeram podi and finally coriander leaves. The Salad is waiting !...see you later...before i go ..here is the pic!...enjoy
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