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Sunday, August 29, 2010

Whole Wheat Pizza - all home made :-)

Yes guys, this has been made from scratch. I am trying to use up my stock of yeast. hence the bread making and pizza making spree for the last few weeks. This was not the first pizza I made, however, lazy me!...I couldnt get to post pictures on the blog!!

I love home made stuff cos I can add a truck load of veggies to the dish and make it as yummy as I can...lol..(what else do u expect from a foodie.). The dough is made from scratch at home. And keeping in tune with my promise to be as sustainable as I could, I bough locally grown vegetables and cheese for the topping. It turned out yum!!

How its made?
Pizza base
Whole wheat flour - 2 1/4 cup
active dry yeast - 1 tbsp
milk or water to activate the yeast - 3/4
honey - 1tsp
salt- a pinch
herbs (optional)- 1 tsp (includes - oregano, basil and curry leaves (it lends a south indian flavour to the dough..but it works for me!!)
olive oil (extra virgin) - 1 tbsp

Sauce- I follow a recipe I learnt from a chef friend..it is the yummiest!
Tomatoes (Chopped) - 3/4 cup
Onion (pref red- chopped) - 1/2 cup
garlic - 1 clove
dry red chillies - 2
dry herbs - basil, dill and oregano - 1 tsp (all together)
salt to taste
olive oil - 1 tsp
turmeric powder - a pinch (optional) but works well!
Brown sugar or honey - 1 tsp (flavour enhancer) (optional)
Cilantro leaves - chopped - 1 tbsp
Parmesan cheese (grated) - 2 tbsp
almonds (roasted) (optional) - 5

Toppings (just go crazy!!)
Capsicum / bell peppers - 1/4 cup
Red and yellow bell peppers / capsicum - 1/4 cup
Onion (pref red) (i had white ones)- (long slices) - 1/4 cup
tomato - (long slices) - 1/4 cup
olives - 10 (green pr black) (chopped)
JalapeƱos - 1/2 (cut into rings :)

Cheese
Mozzarella - 1 cup or lesser (grated)
Fontina (optional) - 1/4 cup (grated)
Parmesan - 1 tbsp

Process
The base

  • In a cup of warm water/milk (should be luke warm not hot! ), put in yeast and honey and mix well.  Leave for around 5 minutes for the yeast to get active...you will know it is done when you see it all frothy
  • In a bowl, mix the wheat flour, salt, and olive oil and create a small well in between!!fun isnt it!...pour in the yeast mixture and fold in the flour mix slowly.
  • I do not have a machine/kneader so I use my hands to gently knead the flour for about 5 to 8 minutes
  • Once you are done kneading, cover the bowl with a moist cloth and put in a warm and dry place to let the yeast do its work.
  • An hour later, you will find the dough risen and double its initial volume
  • Punch it down lightly and let it sit for another 45 minutes
  •  And then lay it out on a lightly floured surface and gently punch it with your palm...into the shape of your choice while assembling the pizza...(it need not necessarily be round!!)
  • Moving on to the next step - the sauce 
The Sauce
Take a tsp of extra virgin olive oil in a pan, saute chopped garlic and add chopped onions
Snip red chillies and add it along with salt, and dry herbs.
Saute for a whole minute and add in chopped tomato(es)
When the tomatoes look half done, add sugar, turmeric(optional),almonds and cilantro/coriander leaves
saute for a minute and take it off the stove and let it cool, shower the mix with parmesan cheese
Grind and you have the yummiest pasta/pizza sauce ready



The Assembly

  • Take the pizza dough out and drizzle a little flour on the rolling surface (kitchen platform in my case)
  • use a rolling pin or your hand and roll out the pizza base (be gentle)
  • Shift the base on to the tray or the sheet you plan to bake it on (I use my cookie trays)
  • And now start arranging the veggie goodness - 
  • spread the pizza sauce evenly, making sure you leave an inch off the edge
  • lay out the veggies in the order you love, (you could alternate them based on colour...fun project with your kids? maybe!)
  • Finally, arrange the cheese and give a final drizzle of olive oil (a little pepper and oregano would be good as well)


Cook it!
Preheat the oven at 375F and put in the pizza tray and bake for 25- 20 minutes
(lower temperatures will leave the crust soggy and higher temp will burn the toppings so be sure of your oven before you expect a well done pizza- All ovens arent created the same, hence the tip)


Ok enough of talking...lets dig in....care for a slice?

And a few snippets before I leave....
  1. Using whole wheat flour makes the crust a bit denser than the maida/allpurpose /unbleached flour crust, so you could choose to put in equal portions of whole wheat and maida flour
  2. Try stretching the base as much as you can if you use whole wheat, but make sure you dont puncture the dough (to avoid a flat pizza :-)
  3. Always layer the vegetables over the cheese so that they grill well and the cheese melts over the crust and as the crust rises, vegetables embed themselves into the cheese layer...YUM!


10 comments:

  1. Wow! Just today i ignored a whole wheat pizza base coz I wasnt sure how to go about making the pizza :( will get them next week :)

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  2. hey preethi...do try it ...you will love it... :)

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  3. Fabulous looking pizza, very tempting..

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  4. hey priya...thanks for saying that :)...my weight is surely an indication of its yum factor!

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  5. Hy Sudha,

    Worth to try...wonderful presentation and awesome clicks...first time here...glad to follow u...do drop in at my space , when u find time..!

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  6. hi Jay
    thank you for the visit...loved ur blog ...oh my!! (mine is just a tiny baby blog)

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  7. Simply love your blog!!!But lady you are dangerous, if you cook all that yummy food...:-))))

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  8. thank you Anu..waiting for u to come down :)

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  9. Thanks for the recipe. It really looks too good. Can't wait to make it and eat it too. Lovely.
    Merry Christmas, and very bright and happy New Year. All your wishes have come true: believe it to happen.

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  10. thnk you rama...i m glad u stopped by ...sorry about the delayed response...:)

    ReplyDelete

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